Le Menu
Les Potages
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Soupe À L’oignon Gratinée
Baked French Onion Soup topped with cheese medley
$12
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Soupe Du Jour
Soup of the day
Les Salades
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Salade Le Rendez-Vous
House salad
$11
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Salade De Betteraves
Roasted beet salad topped with warm goat cheese & pine nuts
$14
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Salade De Poires Pochées
Mixed greens tossed with port wine honey vinaigrette topped with port wine poached pears, rum soaked raisins, pine nuts & goat cheese
$14
Les Hors D’oeuvres
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Escargots Au Chablis
Snails in garlic butter & Chablis
$15
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Coquilles Saint-Jacques Grantineés
Seared scallops with vermouth & mushroom velouté topped with house cheese blend
$18
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Pâté en Terrine
House duck paté
$14
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Moules Provençales
Mussels steamed in a white wine herb cream sauce
$18
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Trio De Champignons
Wild mushrooms and brie wrapped in a puff pastry with Beurre Rouge & Beurre Blanc
$17
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Brie en Croute
Baked Brie stuffed with an apricot glaze over caramelized pear sauce
$16
Desserts
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Crème Brûlée
Vanilla custard, caramelized sugar
$13
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Crépes Suzette
$15
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Pithivier
Almond pastry creme, puff pastry
$14
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Grand Marnier Souffle
$17
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Baba au Rhum
$13
Specialties of The House
Served with Anna potatoes and vegetable du jour
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Saumon Le Rendez-Vous
Pan seared salmon with an orange basil cream sauce
$32
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Cabrilla Grenoblois
Egg battered sea bass, croutons, capers, lemon, & brown butter
$36
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Saint-Jacques
Pan seared jumbo scallops over roasted garlic aioli
$42
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Le Poisson Du Jour
Fish of the day
Market Price
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Chateau Briand Bérnaise Sauce For 2
Roasted beef tenderloin with herbs de Provence & Béarnaise sauce
$89
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Filet Au Poivre Vert
Brandy flambéed pepper filet with green peppercorns
$45
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Canard Montmorency
Roasted duck with bourbon soaked cherries
$38
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Boeuf Wellington
Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle & truffle demi-glace
$48
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Steak Frites
Seared beef flat iron steak with house French fries
$26
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Mignons de Veau au Calvados
Veal medallions with caramelized apples & apple brandy demi-glace
$41
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Coq au Riesling
Half chicken braised in creamy white wine sauce with bacon, mushrooms, carrots, onions, & tarragon
$34
In addition to our Restaurant offerings, at the Bistro we offer Small Plates
Small Plate Menu
$11 each-
Pan Seared Scallop
Whitebean Fricassee
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Brie En Croute
Pear Butter Sauce
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Escargots
Garlic butter
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House Pate
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Roasted Beets Au Chevre
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Mussels
White wine cream herb broth
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Mini Wellington
Truffle Demi
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Seared Salmon
Lemon, aioli, dill crustini
Cocktails
$17.00-
A Gift From The Tsar
Reyka, Vodka, Aperol, St. Germain, Lemon, Peychaud's Bitter.
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SideCar
Courvoiser Cognac, Cointreau, Lemon Juice, Rich Dememera Syrup
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Aperol Spritz
Cémant de Limoux Brut, Aperol, Club Soda, Lime.
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Bobby Burns
Monkey Shoulder Blended Scotch, Sweet Vermouth, Benedictine.
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Blonde Cosmo
Pear Grey Goose, Cointreau, Apple Juice, Lime Juice, Pomegranate Simple Syrup.
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Bruléed Fashion
High West Campfire Bourbon, Angostura Bitters, Luxardo Cherries, Bruleed Orange.
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Liverpool Docks
Hendricks Gin, Cucumber, Basil, Pink Grapefruit Juice, Ginger Beer.
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Kir Royale
Cemant de Limoux Brut, Creme de Cassis.
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Le Phantom Verte
Vida Mezcal, Pear Brandy, Lime Juice, Absinthe Rinse.
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Aviation
Gunpowder Irish Gin, Creme de Violet, Maraschino Liquor, Lemon Juice.
Non-Alcoholic
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Jeanne d' Arc
Apricot Jam, Mint, Lemon, Apple Juice, 7-Up.
$8